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The Peppermill Restaurant Fireside Lounge

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OVERVIEW
On December 26 1972 the Peppermill Restaurant and Fireside Lounge made their debut and proudly remain as an iconic reminder of the Vegas Strip the way it used to be Founded on hearty dishes and oversized portions todays menu still reflects the same In fact the menu features many original items such as the fresh fruit salad French toast ambrosia and famous Peppermill burger Visit our Fireside Lounge and delight in a 64ounce Scorpion or start your morning off with our awardwinning Bloody Mary still made from scratchOn December 26 1972 the Peppermill Restaurant and Fireside Lounge made their debut and proudly remain as an iconic reminder of the Vegas Strip the way it used to be Founded on hearty dishes and oversized portions todays menu still reflects the same In fact the menu features many original items such as the fresh fruit salad French toast ambrosia and famous Peppermill burger Visit our Fireside Lounge and delight in a 64ounce Scorpion or start your morning off with our awardwinning Bloody Mary still made from scratch
Local context
The Peppermill Restaurant Fireside Lounge has been a Las Vegas staple since it debuted on December 26, 1972. Built on hearty dishes and oversized portions, it still delivers the classic Strip experience visitors remember—now with a menu that keeps many original favorites front and center. Guests can enjoy iconic options like fresh fruit salad, French toast, ambrosia, and the famous Peppermill burger, plus signature lounge time at the Fireside Lounge. For cocktails, the Fireside Lounge is known for the 64-ounce Scorpion, while mornings pair perfectly with an award-winning Bloody Mary made from scratch. Whether you’re looking for classic Vegas comfort food or an unforgettable fireside atmosphere, The Peppermill Restaurant Fireside Lounge offers a timeless destination on the Las Vegas Nevada dining scene.